A classic combination of Christopher Norman chocolates and Gianduja - a tasty hazelnut paste which popularized chocolate in Italy in the early 1800's. A powerful dark chocolate envelope surrounds a soft, nutty core, which then creates a sweet and creamy finale, in an elegant blend with milk chocolate.
Ingredients: 70% Valrhona Dark Chocolate and Valrhona Milk Chocolate [Cacao Beans, Pure Cane Sugar, Full Cream Milk, Cocoa Butter, Soya Lecithin, Vanilla Beans], Hazelnut Butter, Butter (dairy), Natural Flavours
Weight: 45g [1.6oz]