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New York City - Where It All Began
- In 1992, John Down & Joe Guiliano founded Christopher Norman out of a small kitchen in New York City. Years later, that name has traveled all the way from New York Times articles to the shelves of Bloomingdales, Nordstrom and Whole Foods.
Hand-Made Chocolate Bars: Iconic with an Established Taste.
Since our initial launch in New York in 1992, we have always carefully cherry picked our ingredients without compromise for their outstanding consistency and taste.
We rely on Valrhona Chocolate and Meso Cacao from Honduras for our bars and confections. Rich in flavour, our all natural chocolate bars will make your taste buds burst. Over 25 years have past since our inception, but our ambition remains unchanged: creating the ultimate chocolate experience.
Easter
Vegan Chocolate
Best Sellers
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Blood Orange Dark Chocolate Bar
- Vendor
- Christopher Norman Chocolates
- Regular price
- $7.00
- Sale price
- $7.00
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Discovery Pack - 7 Chocolate Bars
- Vendor
- Christopher Norman Chocolates
- Regular price
- $45.00
- Sale price
- $45.00
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8 Pieces Box of Chocolates
- Vendor
- Christopher Norman Chocolates
- Regular price
- $25.00
- Sale price
- $25.00
sustainability and sourcing
One Hundred Percent Natural
We are proud of our efforts to keep high end chocolate a subtle and sustainable art. From our suppliers to the shipping of our products, we have implemented zero waste practices across all life stages of our chocolate, without ever compromising on quality. Over 90% of our waste is recycled, reused, or composted. Our facility is also solar assisted. We do this because we love what we do, and we wish for future generations to also have the chance to discover the treasure for the tastebuds that is Christopher Norman Chocolates.
