Hand-made for True Cacao Lovers.
Since our inception in New-York City in 1992, the creative process behind our chocolates remains unchanged: Passion Before All. Our flavors are all natural, and we carefully pick each ingredient for its outstanding promises of consistency and taste. For this, we rely only on the purest and finest of Cacao beans in the World with Valrhona Chocolate and Meso Cacao, Honduras. Extremely rich in flavour, our iconic chocolate bars are guaranteed to titillate your taste-buds.
*New confections*
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Ooh-La-Lime Citrus Caramel Dark Chocolate Bar
- Vendor
- Christopher Norman Chocolates
- Regular price
- $7.00
- Sale price
- $7.00
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Toasted Coconut Curry Dark Chocolate Bar
- Vendor
- Christopher Norman Chocolates
- Regular price
- $7.00
- Sale price
- $7.00
*Greatest Hits*
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Blood Orange Dark Chocolate Bar
- Vendor
- Christopher Norman Chocolates
- Regular price
- $7.00
- Sale price
- $7.00
*Vegan chocolates*
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Mocha Dot Dark Chocolate Bar
- Vendor
- Christopher Norman Chocolates
- Regular price
- $7.00
- Sale price
- $7.00
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Ginger Fire Dark Chocolate Bar
- Vendor
- Christopher Norman Chocolates
- Regular price
- $7.00
- Sale price
- $7.00
sustainability and sourcing
One Hundred Percent Natural
We are proud of our efforts to keep high end Chocolate a subtle and sustainable Art. From our suppliers to the shipping of our products, we have implemented zero waste practices across all life stages of our chocolate, without ever compromising on quality. Over 90% of our waste is recycled, reused, or composted. Our facility is also solar assisted. We do this because we love what we do, and we wish for future generations to also have the chance to discover the treasure for the tastebuds that is Christopher Norman Chocolates.
#CNChocolates In The Spotlight:
Since its inception in New York in 1992 all the way through its Canadian rebirth in 2014,
Christopher Norman Chocolates has been the topic of countless media articles, TV shows, news reports, radio talkshows and books.
From the shelves of Nordstrom to the catalogs of Martha Stewart, Dean & DeLuca, and Williams Sonoma, relive here some of the highlights of John Down & Joe Guiliano's chocolates careers.
