Our chocolates are hand-made in a solar assisted facility, only with natural ingredients
Read our interview with Zero Waste Canada.
We are proud of our zero waste practices, from our packaging process all the way to our chocolate products. Our kitchen components operate with the assistance of solar powered cells, and all of our packaging are now made out of compostable and biodegradable fiber.
If you wish to know more about our production process, read this blogpost on how to make dark chocolate salted caramel bars!
Only the Finest ingredients.
We use nothing but the best and ethical Cacao.
We rely on Valrhona Chocolates and Meso Cacao from Honduras for our chocolate bars and confections. Rich in flavour, our iconic all natural chocolate bars will titillate your taste-buds.
Since our inception, we take pride at cherry picking and maintaining long-lasting relationships with our suppliers, to ensure that our business remains fair trade, and that we commit to make your chocolate experience truly exceptional at every single bite.
- John Down, Master Chocolatier at Christopher Norman Chocolates